Looking for some quick and easy dinner inspiration, that isn’t going to take you off your healthy eating diet? This is one of our Friday night fav’s…Fit n’ Fast Pizza!


  • 1 pce Lebanese Bread (I like to use Kobz Wholegrain which is 98% Fat Free and Gluten Free)
  • 1 x sachet Leggo’s Pizza Sauce
  • BBQ Sauce or Olive Oil
  • Mozarella Cheese (grated)
  • Toppings of your choice – ground beef, chicken, seafood, snow peas, broccoli, basil, tomatoes, mushrooms…you’re only limited by your imagination.

How to do it:

  1. Pre-heat oven to 250 degree (f)
  2. Place lebanese bread on a piece of grease proof paper onto a baking tray, or use a Pizza Stone if you have one.
  3. Spread Pizza Sauce evenly over the entire base
  4. Sprinkle a thin layer of cheese over the base
  5. Spread your toppings
  6. Finish off with a drizzle of BBQ Sauce or Virgin Olive Oil and another light sprinkling of cheese.
  7. Place in the oven for around 7-8 minutes until cheese is bubbling and pizza is golden brown.
  8. Remove from oven, slice and serve with a side salad.


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